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Wierzchowska-McNew, A. et al. (n.d.). Two weeks of very low-calorie diet maintains protein and amino acid turnover despite a large reduction in muscle mass. Clinical nutrition. pp. S16-S17. [Online].
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Wierzchowska-McNew, A. et al. (n.d.). Two weeks of very low-calorie diet maintains protein and amino acid turnover despite a large reduction in muscle mass. Clinical nutrition. pp. S16-S17. [Online].