Cite
HARVARD Citation
Rosato, V. et al. (2018). Processed Meat and Risk of Renal Cell and Bladder Cancers. Nutrition and cancer. pp. 418-424. [Online].
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Rosato, V. et al. (2018). Processed Meat and Risk of Renal Cell and Bladder Cancers. Nutrition and cancer. pp. 418-424. [Online].