Cite
HARVARD Citation
Hobbs, C. et al. (2018). Comprehensive evaluation of the flavonol anti-oxidants, alpha-glycosyl isoquercitrin and isoquercitrin, for genotoxic potential. Food and chemical toxicology. pp. 218-227. [Online].
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Hobbs, C. et al. (2018). Comprehensive evaluation of the flavonol anti-oxidants, alpha-glycosyl isoquercitrin and isoquercitrin, for genotoxic potential. Food and chemical toxicology. pp. 218-227. [Online].