Cite
HARVARD Citation
Melough, M. et al. (2018). Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks. Food and chemical toxicology. pp. 99-107. [Online].
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Melough, M. et al. (2018). Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks. Food and chemical toxicology. pp. 99-107. [Online].