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Pilipenko, N. et al. (2018). 7-Hydroxylation of warfarin is strongly inhibited by sesamin, but not by episesamin, caffeic and ferulic acids in human hepatic microsomes. Food and chemical toxicology. pp. 14-18. [Online].
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Pilipenko, N. et al. (2018). 7-Hydroxylation of warfarin is strongly inhibited by sesamin, but not by episesamin, caffeic and ferulic acids in human hepatic microsomes. Food and chemical toxicology. pp. 14-18. [Online].