Subjective taste difference between Japanese and Sri Lankan students: Effect of food composition, nationality and serum zinc level. (September 2018)

• Record Type: Journal Article
• Authors: Koyama, Y.; Yamada, E.; Saito, R.; Takanarita, R.; Ohnuma, A.; Okuda, A.; Hirasawa, Y.; Iijima, A.; Fujimori, M.; Onoma, N.; Uchiyama, M.
• Is Part Of: Clinical nutrition. Volume 37(2018)Supplement 1
• Page Start: S259
• Page End: S260
• Publication Date: 2018-09
• Subjects: Critically ill -- Nutrition -- Periodicals; Diet therapy -- Periodicals; Parenteral feeding -- Periodicals; Enteral feeding -- Periodicals; Enteral Nutrition -- Periodicals; Parenteral Nutrition -- Periodicals; Metabolism -- Periodicals; Diétothérapie -- Périodiques; Alimentation parentérale -- Périodiques; Alimentation entérale -- Périodiques; Nutrition -- Périodiques; Diet therapy; Enteral feeding; Nutrition; Parenteral feeding; Electronic journals; Periodicals; Electronic journals; 615.854
• DOI: 10.1016/j.clnu.2018.06.1916
• Languages: English
• ISSNs: 0261-5614