Cite
HARVARD Citation
Nuzzo, M. et al. (2017). The morphology and internal composition of dried particles from whole milk—From single droplet to full scale drying. Food structure. pp. 35-44. [Online].
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Nuzzo, M. et al. (2017). The morphology and internal composition of dried particles from whole milk—From single droplet to full scale drying. Food structure. pp. 35-44. [Online].