The Effects of Very-Low-Calorie Diets on HDL: A Review. (5th December 2010)

• Record Type: Journal Article
• Authors: Rolland, Catherine; Broom, Iain
• Other Names: Brown Andrew Academic Editor.
• Is Part Of: Cholesterol. Volume 2011(2011)
• Publication Date: 2010-12-05
• Subjects: Cholesterol -- Periodicals; Cholesterol -- Metabolism -- Periodicals; Cholesterol -- Health aspects -- Periodicals; Coronary heart disease -- Prevention -- Periodicals; 612.0157705
• DOI: 10.1155/2011/306278
• Languages: English
• ISSNs: 2090-1283

Abstract

Abstract : This paper investigates the effects of very-low-calorie diets (VLCDs) used in the treatment of obesity on high-density lipoprotein (HDL) levels. Although the studies varied widely in their intervention format, duration, and baseline HDL levels, it would appear that HDL levels usually decrease during active weight loss using a VLCD, but these either return to pre-VLCD levels or improve overall during the weight-maintenance phase. More research needs to be done to determine optimal weight-maintenance programmes and the effects of VLCDs in the short term as well as on HDL levels in groups at increased risk of coronary heart disease.