Cite
HARVARD Citation
Feijó, P. et al. (n.d.). Impact of OMEGA-3 supplementation on the nutritional status and inflammatory profile of gastric cancer patients: a randomized controlled trial. Clinical nutrition. pp. S200-S201. [Online].
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Feijó, P. et al. (n.d.). Impact of OMEGA-3 supplementation on the nutritional status and inflammatory profile of gastric cancer patients: a randomized controlled trial. Clinical nutrition. pp. S200-S201. [Online].