Cite
HARVARD Citation
Hu, P. et al. (2017). Bioactive constituents from Vitex negundo var. heterophylla and their antioxidant and α-glucosidase inhibitory activities. Journal of functional foods. pp. 236-244. [Online].
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Hu, P. et al. (2017). Bioactive constituents from Vitex negundo var. heterophylla and their antioxidant and α-glucosidase inhibitory activities. Journal of functional foods. pp. 236-244. [Online].