Cite
HARVARD Citation
Grassby, T. et al. (2017). In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism. Journal of functional foods. pp. 263-271. [Online].
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Grassby, T. et al. (2017). In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism. Journal of functional foods. pp. 263-271. [Online].