Cite
HARVARD Citation
Peng, Y. et al. (2017). Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives. Journal of functional foods. pp. 635-640. [Online].
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Peng, Y. et al. (2017). Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives. Journal of functional foods. pp. 635-640. [Online].