Effects of resveratrol, epigallocatechin gallate, and epicatechin on mitochondrial functions in C2C12 myotubes. (August 2017)

• Record Type: Journal Article
• Authors: Chang, Wei-Tang; Chen, Cheng-Shih; Cheng, Ming-Ching; Wu, Mei-Fang; Cheng, Feng-Tsung; Hsu, Chin-Lin
• Is Part Of: Journal of functional foods. Volume 35(2017)
• Page Start: 507
• Page End: 512
• Publication Date: 2017-08
• Subjects: CK creatine kinase -- LDH lactate dehydrogenase -- COX-II cytochrome c oxidase subunit II -- BCAA branched-chain amino acid; Anti-fatigue -- C2C12 myotubes -- Mitochondrial function; Functional foods -- Analysis -- Periodicals; Food -- Biotechnology -- Periodicals; Nutrition -- Periodicals; 613.2
• DOI: 10.1016/j.jff.2017.06.020
• Languages: English
• ISSNs: 1756-4646

Abstract

Highlights: Polyphenolic compounds increased the expressions of cytochrome b and COX-II mRNA. Phenolic compounds increased citrate synthase and cytochrome c oxidase activities. Polyphenolic compounds increased intracellular ATP levels in C2C12 myotubes. The mitochondrial DNA were positively correlated with the mitochondrial enzymes. Abstract: Phytochemicals have multifunctional bioactivities, such as anti-inflammatory and anti-obesity activities. However, there are still relatively few studies that have investigated the possible anti-fatigue of functional phytochemical compounds (such as resveratrol, triterpenoids, and catechins) in animal models. Therefore, the aim of this study was to develop of in vitro models as tools for cellular and molecular studies of anti-fatigue. C2C12 myotubes were used for evaluating in vitro the anti-fatigue of functional compounds. The results indicated that treatment with some functional compounds (including resveratrol, quercetin, epigallocatechin gallate, and epicatechin) significantly increased the expression of mitochondrial DNA genes (including cytochrome b and cytochrome c oxidase subunit II ) and the activities of mitochondrial enzymes (including citrate synthase and cytochrome c oxidase) in C2C12 myotubes. These results demonstrated that resveratrol, quercetin, epigallocatechin gallate, and epicatechin have great potential as novel mitochondrial-activating agents that may play an important role in anti-fatigue.