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HARVARD Citation
Mollica, A. et al. (2017). Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential. Journal of functional foods. pp. 32-42. [Online].
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Mollica, A. et al. (2017). Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential. Journal of functional foods. pp. 32-42. [Online].