Cite
HARVARD Citation
Hubbard, T. et al. (2017). Dietary broccoli impacts microbial community structure and attenuates chemically induced colitis in mice in an Ah receptor dependent manner. Journal of functional foods. pp. 685-698. [Online].
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Hubbard, T. et al. (2017). Dietary broccoli impacts microbial community structure and attenuates chemically induced colitis in mice in an Ah receptor dependent manner. Journal of functional foods. pp. 685-698. [Online].