Cite
HARVARD Citation
Liu, X. et al. (2016). Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans. Journal of food science. 81 (9), pp. H2280-H2287. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Liu, X. et al. (2016). Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans. Journal of food science. 81 (9), pp. H2280-H2287. [Online].