Cite
HARVARD Citation
Syamaladevi, R. et al. (2016). Water Diffusion from a Bacterial Cell in Low‐Moisture Foods. Journal of food science. 81 (9), pp. R2129-R2134. [Online].
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Syamaladevi, R. et al. (2016). Water Diffusion from a Bacterial Cell in Low‐Moisture Foods. Journal of food science. 81 (9), pp. R2129-R2134. [Online].