Cite
HARVARD Citation
Wee, M. et al. (2019). Molecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree. Carbohydrate polymers. pp. 247-255. [Online].
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Wee, M. et al. (2019). Molecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree. Carbohydrate polymers. pp. 247-255. [Online].