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HARVARD Citation
Chen, C. et al. (2017). Isoflavones and anti-inflammatory constituents from the fruits of Psoralea corylifolia. Phytochemistry. pp. 186-193. [Online].
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Chen, C. et al. (2017). Isoflavones and anti-inflammatory constituents from the fruits of Psoralea corylifolia. Phytochemistry. pp. 186-193. [Online].