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HARVARD Citation
Chapman, K. et al. (2018). Abscisic and Jasmonic Acids Contribute to Soybean Tolerance to the Soybean Aphid (Aphis glycines Matsumura). Scientific reports. 8 (1), pp. 1-12. [Online].
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Chapman, K. et al. (2018). Abscisic and Jasmonic Acids Contribute to Soybean Tolerance to the Soybean Aphid (Aphis glycines Matsumura). Scientific reports. 8 (1), pp. 1-12. [Online].