Marine microalgae commercial production improves sustainability of global fisheries and aquaculture. Issue 1 (December 2018)

• Record Type: Journal Article
• Authors: Beal, Colin; Gerber, Léda; Thongrod, Supis; Phromkunthong, Wutiporn; Kiron, Viswanath; Granados, Joe; Archibald, Ian; Greene, Charles; Huntley, Mark
• Is Part Of: Scientific reports. Volume 8:Issue 1(2018)
• Page Start: 1
• Page End: 8
• Publication Date: 2018-12
• Subjects: Natural history -- Research -- Periodicals; Biology -- Research -- Periodicals; Physical sciences -- Research -- Periodicals; Earth sciences -- Research -- Periodicals; Environmental sciences -- Research -- Periodicals; 502.85
• DOI: 10.1038/s41598-018-33504-w
• Languages: English
• ISSNs: 2045-2322

Abstract

Abstract A method is described for saving 30% of the world fish catch by producing fishmeal and fish oil replacement products from marine microalgae, the natural source of proteins and oils in the marine food web. To examine the commercial aspects of such a method, we adapt a model based on results of microalgae production in Hawaii and apply it to Thailand, the world's fourth largest producer of fishmeal. A model facility of 111 ha would produce 2, 750 tonnes yr−1 of protein and 2, 330 tonnes yr−1 of algal oil, at a capital cost of $29.3 M. Such a facility would generate $5.5 M in average annual net income over its 30-year lifetime. Deployment of 100 such facilities in Thailand would replace all domestic production of fishmeal, 10% of world production, on ~1.5% of the land now used to cultivate oil palm. Such a global industry would generate ~$6.5 billion in annual net income.