Cite
HARVARD Citation
Koch, F. et al. (2019). Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II. Journal of nutritional science. p. . [Online].
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Koch, F. et al. (2019). Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II. Journal of nutritional science. p. . [Online].