Cite
HARVARD Citation
Cufaoglu, G. et al. (2019). Listeria monocytogenes risk associated with chicken at slaughter and biocontrol with three new bacteriophages. Journal of food safety. 39 (3), p. n/a. [Online].
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Cufaoglu, G. et al. (2019). Listeria monocytogenes risk associated with chicken at slaughter and biocontrol with three new bacteriophages. Journal of food safety. 39 (3), p. n/a. [Online].