Cite
HARVARD Citation
Azeh, Y. et al. (2013). Acetylation of Wood Flour from Four Wood Species Grown in Nigeria Using Vinegar and Acetic Anhydride. International journal of carbohydrate chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Azeh, Y. et al. (2013). Acetylation of Wood Flour from Four Wood Species Grown in Nigeria Using Vinegar and Acetic Anhydride. International journal of carbohydrate chemistry. p. . [Online].