Cite
HARVARD Citation
Chalak, A. et al. (2019). Qualitative and quantitative cues in consumers' valuation of food safety: Evidence from Lebanon. Journal of food safety. 39 (3), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chalak, A. et al. (2019). Qualitative and quantitative cues in consumers' valuation of food safety: Evidence from Lebanon. Journal of food safety. 39 (3), p. n/a. [Online].