Cite
HARVARD Citation
Bailey, R. et al. (2019). Healthy Food Identification: Food Cues and Claims Affect Speeded and Thoughtful Evaluations of Food. Health communication. 34 (7), pp. 735-746. [Online].
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Bailey, R. et al. (2019). Healthy Food Identification: Food Cues and Claims Affect Speeded and Thoughtful Evaluations of Food. Health communication. 34 (7), pp. 735-746. [Online].