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HARVARD Citation
Asensio-Grau, A. et al. (2019). Fat digestibility in meat products: influence of food structure and gastrointestinal conditions. International journal of food sciences and nutrition. pp. 530-539. [Online].
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Asensio-Grau, A. et al. (2019). Fat digestibility in meat products: influence of food structure and gastrointestinal conditions. International journal of food sciences and nutrition. pp. 530-539. [Online].