Cite
HARVARD Citation
Iguchi, A. et al. (2019). High-throughput screening of food additives with synergistic effects on high hydrostatic pressure inactivation of budding yeast. High pressure research. 39 (2), pp. 280-292. [Online].
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Iguchi, A. et al. (2019). High-throughput screening of food additives with synergistic effects on high hydrostatic pressure inactivation of budding yeast. High pressure research. 39 (2), pp. 280-292. [Online].