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HARVARD Citation
Seidl, P. et al. (2019). Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices*. High pressure research. 39 (2), pp. 344-356. [Online].
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Seidl, P. et al. (2019). Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices*. High pressure research. 39 (2), pp. 344-356. [Online].