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HARVARD Citation
Clion, V. et al. (2019). Whey proteins-epicatechin interactions in a model specialized food product treated by high pressure. High pressure research. 39 (2), pp. 374-384. [Online].
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Clion, V. et al. (2019). Whey proteins-epicatechin interactions in a model specialized food product treated by high pressure. High pressure research. 39 (2), pp. 374-384. [Online].