Valorization of olive mill wastewater for the development of biobased polymer films with antioxidant properties using eco-friendly processes. Issue 11 (14th May 2019)
- Record Type:
- Journal Article
- Title:
- Valorization of olive mill wastewater for the development of biobased polymer films with antioxidant properties using eco-friendly processes. Issue 11 (14th May 2019)
- Main Title:
- Valorization of olive mill wastewater for the development of biobased polymer films with antioxidant properties using eco-friendly processes
- Authors:
- Akretche, Hassina
Pierre, Guillaume
Moussaoui, Ramdane
Michaud, Philippe
Delattre, Cédric - Abstract:
- Abstract : A green chemistry process to produce eco-friendly antioxidant biobased polymer films from olive mill wastewater. Abstract : The objective of this study was to evaluate the potential of olive mill wastewater (OMWW) for the synthesis of a new active food material. OMWW contains a substantial amount of valuable antioxidant phenols which can be recovered for industrial applications as food additives. The aim of the present study was to synthesize phenolic compound–pectin conjugates by adopting two eco-friendly green procedures: a free radical-induced grafting using the H2 O2 /ascorbic acid system and a complexation grafting using CaCl2 . The antioxidant activities of the selected free phenolic compounds (coumaric acid, caffeic acid, tyrosol, OMWW) and of the phenolic compound–pectin biobased films were investigated with the DPPH assay. The content of polyphenol in OMWW was estimated to be 2 g L −1 (in gallic acid equivalent), and the free antioxidant activity of OMWW solutions (from 0.2 to 2 g L −1 of polyphenol (in gallic acid equivalent)) was estimated to be from 60 to 80%. After immobilization processes, the antioxidant activities of each biobased polymer film were efficient and stable for a long contact period. Regarding biobased polymer films using OMWW, the antioxidant activities were estimated to be 61 ± 0.4% and 84 ± 0.8% after 96 h for the CaCl2 grafting method and the free radical grafting method, respectively.
- Is Part Of:
- Green chemistry. Volume 21:Issue 11(2019)
- Journal:
- Green chemistry
- Issue:
- Volume 21:Issue 11(2019)
- Issue Display:
- Volume 21, Issue 11 (2019)
- Year:
- 2019
- Volume:
- 21
- Issue:
- 11
- Issue Sort Value:
- 2019-0021-0011-0000
- Page Start:
- 3065
- Page End:
- 3073
- Publication Date:
- 2019-05-14
- Subjects:
- Environmental chemistry -- Industrial applications -- Periodicals
Environmental management -- Periodicals
660 - Journal URLs:
- http://www.rsc.org/ ↗
http://pubs.rsc.org/en/journals/journalissues/gc#issueid=gc016010&type=current&issnprint=1463-9262 ↗ - DOI:
- 10.1039/c9gc00828d ↗
- Languages:
- English
- ISSNs:
- 1463-9262
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4214.935500
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 10671.xml