Cite
HARVARD Citation
Micioni Di Bonaventura, M. et al. (2017). Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract. Molecular nutrition & food research. 61 (11), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Micioni Di Bonaventura, M. et al. (2017). Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract. Molecular nutrition & food research. 61 (11), p. n/a. [Online].