Cite
HARVARD Citation
Mazzucchelli, G. et al. (2018). Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps. Molecular nutrition & food research. 62 (1), p. n/a. [Online].
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Mazzucchelli, G. et al. (2018). Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps. Molecular nutrition & food research. 62 (1), p. n/a. [Online].