Cite
HARVARD Citation
Schär, M. et al. (2018). Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran. Molecular nutrition & food research. 62 (2), p. n/a. [Online].
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Schär, M. et al. (2018). Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran. Molecular nutrition & food research. 62 (2), p. n/a. [Online].