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HARVARD Citation
Kato, M. et al. (2017). Curcumin improves glucose tolerance via stimulation of glucagon‐like peptide‐1 secretion. Molecular nutrition & food research. 61 (3), p. n/a. [Online].
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Kato, M. et al. (2017). Curcumin improves glucose tolerance via stimulation of glucagon‐like peptide‐1 secretion. Molecular nutrition & food research. 61 (3), p. n/a. [Online].