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HARVARD Citation
Zhang, J. et al. (2018). A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam. Natural product research. 32 (7), pp. 863-866. [Online].
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Zhang, J. et al. (2018). A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam. Natural product research. 32 (7), pp. 863-866. [Online].