Anti-Inflammatory Activity of Lactobacillus on Carrageenan-Induced Paw Edema in Male Wistar Rats. (10th January 2012)

• Record Type: Journal Article
• Authors: Amdekar, Sarika; Roy, Purabi; Singh, Vinod; Kumar, Avnish; Singh, Rambir; Sharma, Poonam
• Other Names: Kanai Takanori Academic Editor.
• Is Part Of: International journal of inflammation. Volume 2012(2012)
• Publication Date: 2012-01-10
• Subjects: Inflammation -- Periodicals; Inflammation; Inflammation; Periodicals; 617.22
• DOI: 10.1155/2012/752015
• Languages: English
• ISSNs: 2090-8040

Abstract

Abstract : Introduction . Lactobacillus casei and Lactobacillus acidophilus were used to assess the anti-inflammatory properties in carrageenan induced acute inflammatory model. Materials and Methods . Diclofenac sodium was used as standard drug at concentration of 150 mg/kg of body weight. Culture of Lactobacillus 2 × 10 7 CFU/ml was given orally. Edema was induced with 1% carrageenan to all the groups after one hour of the oral treatments. Paw thickness was checked att = 1, 2, 3, 4, 5, and 24 hours. Stair climbing score and motility score were assessed att = 24 hours. Cytokines assay for IL-6, IL-10, and TNF- α was performed on serum samples. Results . Lactobacillus showed a statistically significant decrease in paw thickness atP < 0.001 . L. acidophilus and L. casei decreased by 32% and 28% in paw thickness. They both significantly increased the stair climbing and motility score. Lactobacillus treatment significantly downregulated IL-6 and TNF- α while upregulated IL-10 atP < 0.0001 . Conclusion . L. casei and L. acidophilus significantly decreased the inflammatory reactions induced by carrageenan. This study has also proposed that Lactobacillus ameliorated the inflammatory reaction by downregulating the proinflammatory cytokines pathway.