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HARVARD Citation
Chu, C. et al. (2019). Antidiabetic constituents of Dendrobium officinale as determined by high-resolution profiling of radical scavenging and α-glucosidase and α-amylase inhibition combined with HPLC-PDA-HRMS-SPE-NMR analysis. Phytochemistry letters. pp. 47-52. [Online].