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HARVARD Citation
Dabbou, S. et al. (n.d.). Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia. International journal of food properties. pp. S810-S819. [Online].
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Dabbou, S. et al. (n.d.). Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia. International journal of food properties. pp. S810-S819. [Online].