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Hazra, T. et al. (n.d.). A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee). International journal of food properties. pp. S69-S75. [Online].
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Hazra, T. et al. (n.d.). A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee). International journal of food properties. pp. S69-S75. [Online].