Cite
HARVARD Citation
Azizi, M. et al. (2018). Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers. Food chemistry. pp. 448-456. [Online].
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Azizi, M. et al. (2018). Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers. Food chemistry. pp. 448-456. [Online].