Cite
HARVARD Citation
Zheng, Y. et al. (2019). Preliminary analysis on food intolerances of 88, 436 healthy people to 14 kinds of foods. British food journal. 121 (5), pp. 1010-1019. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zheng, Y. et al. (2019). Preliminary analysis on food intolerances of 88, 436 healthy people to 14 kinds of foods. British food journal. 121 (5), pp. 1010-1019. [Online].