Dietary diversity in the Atacama desert during the Late intermediate period of northern Chile. (15th June 2019)

• Record Type: Journal Article
• Authors: Alfonso-Durruty, Marta P.; Gayo, Eugenia M.; Standen, Vivien; Castro, Victoria; Latorre, Claudio; Santoro, Calogero M.; Valenzuela, Daniela
• Is Part Of: Quaternary science reviews. Volume 214(2019)
• Page Start: 54
• Page End: 67
• Publication Date: 2019-06-15
• Subjects: Stable isotopes -- Dental pathologies -- Late intermediate period -- Atacama desert; Geology, Stratigraphic -- Quaternary -- Periodicals; Stratigraphie -- Quaternaire -- Périodiques; 551.79
• DOI: 10.1016/j.quascirev.2019.04.022
• Languages: English
• ISSNs: 0277-3791

Abstract

Abstract: The Pacific Ocean that flanks the hyperarid Atacama Desert of Northern Chile is one of the richest biomass producers around the world. Thus, it is considered a key factor for the subsistence of prehistoric societies (including mixed-economy groups), that inhabited its coastal ecosystems as well as the neighboring inland areas. This study assesses the Arica Culture groups' diet (Late Intermediate Period; 1000–1530 CE), through stable isotope (on bone-collagen; δ 13 C and δ 15 N) and dental pathology data. Seventy-seven (n = 77) individuals from two inland (LLU54 and AZ8) and one coastal (CAM8) archaeological sites were studied. Results show an important, but lower than predicted by earlier studies, contribution of marine resources in the diet of all three groups. Dental pathologies and stable isotopes indicate that these groups' diet varied in correlation with their distance to the Pacific Ocean as well as group and individual preferences. The results challenge the idea that Arica Culture groups depended heavily on marine resources for their subsistence. In contrast, this study shows both that the Arica Culture groups' diet was diverse, and that the terrestrial resources consumed were mostly contributed by C3 /CAM plants instead of maize. Highlights: LIP groups (Atacama Desert, northern Chile), ate mostly marine food-sources, but at a lower rate than previously described. For LIP groups the most important terrestrial food sources were C3 /CAM plants and not maize. Future assessments of maize's dietary role must include bone apatite and cholesterol fractions analyzes. LIP groups' diet varied due to environmental (distance to the coast) and socio-cultural factors (individual/group tastes). LIP graves are rich in agriculture-related items, which reflects their social value and not their base-economy role.