Cite
HARVARD Citation
Clark, L. et al. (2019). The Role of Plant-Based Foods in Canadian Diets: A Survey Examining Food Choices, Motivations and Dietary Identity. Journal of food products marketing. 25 (4), pp. 355-377. [Online].
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Clark, L. et al. (2019). The Role of Plant-Based Foods in Canadian Diets: A Survey Examining Food Choices, Motivations and Dietary Identity. Journal of food products marketing. 25 (4), pp. 355-377. [Online].