Cite
HARVARD Citation
Choe, U. et al. (2019). The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties. Food & function. 10 (5), pp. 2461-2470. [Online].
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Choe, U. et al. (2019). The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties. Food & function. 10 (5), pp. 2461-2470. [Online].