Cite
HARVARD Citation
Han, L. et al. (2019). Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone. Food & function. 10 (5), pp. 2491-2503. [Online].
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Han, L. et al. (2019). Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone. Food & function. 10 (5), pp. 2491-2503. [Online].