Cite
HARVARD Citation
Ding, S. et al. (2019). The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation. Food & function. 10 (2), pp. 691-702. [Online].
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Ding, S. et al. (2019). The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation. Food & function. 10 (2), pp. 691-702. [Online].