Book Reviews. (1st April 2019)
- Record Type:
- Journal Article
- Title:
- Book Reviews. (1st April 2019)
- Main Title:
- Book Reviews
- Authors:
- Horwitz, Jamie L.
Vogts, Elsa - Abstract:
- The Bloomsbury Handbook of Food and Popular Culture, Kathleen Lebesco and Peter Naccarato (eds) (2018)London and New York: Bloomsbury Academic, 347 pp., ISBN 978-1-47429-624-3, h/bk, $136Food and Museums, Nina Levent and Irina D. Mihalache (eds) (2017)London: Bloomsbury Academic, 384 pp., ISBN 978-1-35007-014-1, p/bk, £26.09
- Is Part Of:
- International journal of food design. Volume 4:Number 1(2019)
- Journal:
- International journal of food design
- Issue:
- Volume 4:Number 1(2019)
- Issue Display:
- Volume 4, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 4
- Issue:
- 1
- Issue Sort Value:
- 2019-0004-0001-0000
- Page Start:
- 85
- Page End:
- 94
- Publication Date:
- 2019-04-01
- Subjects:
- Food -- Social aspects -- Periodicals
Food -- Psychological aspects -- Periodicals
641.3001 - Journal URLs:
- http://www.intellectbooks.co.uk/journals/view-issue, id=2946/ ↗
http://www.intellectbooks.co.uk/journals/index/ ↗ - DOI:
- 10.1386/ijfd.4.1.85_5 ↗
- Languages:
- English
- ISSNs:
- 2056-6522
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 10556.xml