Cite
HARVARD Citation
Mohanty, B. et al. (2014). Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition. Journal of amino acids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mohanty, B. et al. (2014). Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition. Journal of amino acids. p. . [Online].