Cite
HARVARD Citation
Scollo, E. et al. (2018). Characterization of the Proteome of Theobroma cacao Beans by Nano‐UHPLC‐ESI MS/MS. Proteomics. 18 (3), p. n/a. [Online].
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Scollo, E. et al. (2018). Characterization of the Proteome of Theobroma cacao Beans by Nano‐UHPLC‐ESI MS/MS. Proteomics. 18 (3), p. n/a. [Online].